Hi Inspired Design lovers...it's Christine here from Bijou and Boheme and I'm so happy to be taking part in Debby's fabulous Fondness for Fall series.
I'm all about autumn...totally my season.
And the reasons why...well...
1. I love fall because......
It's a time of transition....and coffee;)
The landscape changes daily and the hint of coolness in the air is invigorating...I have more energy in the fall and feel constantly refreshed.
I also far prefer fall ensembles.
I'm one of those pasty white people and being able to layer scarves, trenches, sweaters and boots...well I'm just way cuter than in the summer.
I love bundling up on a cool night.
I love seeing my kids jump in the leaves.
And gasp, I even love the darker days...fall just feels cozy and cozy is good.
2. Favorite autumn recipe...
Pumpkin soup and warm crusty bread...with lots of butter...and wine.
One of my best girlfriends from university used to make us all pumpkin soup every couple of weeks and it still seems like the most delicious of comfort foods to me....especially when it's sprinkled with coarse salt and tons of pepper...oh and a dollop of sour cream of course- yum, yum and yum.
Here is one the recipe for one my favourite versions...Maple Pumpkin...delish!
900 mL carton chicken broth
2- 1-kg bag baby carrots
30 mL maple syrup
15 mL Dijon mustart, preferable grainy
10 mL dried thyme leaves
250 mL sour cream
{Place broth, carrots, maple syrup, Dijon and thyme in a large pot. Cover and bring to a boil over high heat, then reduce heat to medium. Cover and gently boil, stirring occasionally, until very tender, about 30 min.Ladle half into a food processor, fitted with a metal blade. Purée until as smooth as you like. Pour into a large bowl. Then purée remaining soup. Return both batches to pot. Soup is quite thick and you may need to add up to 1 cup (250 mL) water or chicken broth. Reheat until hot. When hot, stir in half the sour cream. Taste and add salt, if needed. Ladle soup into bowls, then dollop each with about 1 tbsp (15 mL) of remaining sour cream.}
My favourite fall ensemble includes a great trench, printed scarf and fabulous leather boots...in shades of cream, camel and navy blue...oh and a little fur for good measure.
My own fall look would look a little something like this....
{Ted Baker beret Noemi Klein earrings Alexander McQueen scarf Stylesnob bracelet, Sabrina Deboff bracelet Surface 2 boot True Religion Becky Ham jean Salvatore Ferragamo knitted satchel Marc by Marc Jacobs trench Phillip Lim sweater}Thanks so much to Debby for having me.
Loved taking part in a series devoted to my absolute favourite season!
xo































