Boston hit an unseasonable high of 90 degrees yesterday. With lighter clothes comes a desire to eat lighter. An array of colorful fruits and vegetables artfully displayed, creates a rainbow of choices at the market. I found the sweetest yellow tomatoes and tossed them together with extra light virgin olive oil, fresh basil, mozzarella, a sprinkling of sea salt and freshly ground pepper. Heaven. Lightly seasoned salmon, whole grain rice, roasted asparagus with lemon, and iced sparkling water with fresh blackberries made for the perfect dinner. My daughter and niece made for the perfect companions.
Do you tend to eat lighter as the temperature rises? What is your favorite warm weather meal?
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